Bar Menu

Why not sit back and enjoy one of our home cooked meals whilst soaking up the traditional surroundings? All our food is fresh, locally-sourced and fully traceable, meaning we only serve you the best.

Our kitchens are open for lunch between 12 noon and 3pm all week, and for evening meals between 5pm and 8:30pm Tuesday to Saturday.

Our snug bar is also available for private functions, with a maximum of 30 people.

Simple Snack Nibbles for the peckish, or pre-meal tasters - perfect size to accompny a drink from the bar!
Warm ciabatta roll with olive oil and balsamic vinegar (v)	£2.95
Ale battered tempura king prawns with ginger & soy sauce	£3.50
Cajun spiced potato skin ribbons & mint mayo	£2.50
Vegetable spring rolls and samosas with a sweet chilli dip	£3.50
Lincolnshire sausage bites sauteed in a creamed mustard glaze	£3.50
Fish tapas of tempura prawns, breaded whitebait & battered calamari with dip selection	£3.95
Choose 3 of the above for £8!
Light Bites or Starters
Chef's home-made soup of the day Freshly made, served with warm ciabatta bread	£4.25
Bruschetta – toasted ciabatta topped with tomato, mozzarella & red onion with balsamic dressing (v)	£4.50
Vegetable spring rolls & satay chicken skewer with a sweet chilli dip	£4.50
Fish tapas of tempura prawns, breaded whitebait & battered calamari with dip selection	£4.95
Home-made tuna fishcakes with salad garnish & tartar sauce	£4.50
Nachos topped with beef chilli and melted cheese	£4.50
Cold Ciabatta Sandwiches (Warmed ciabatta with seasonal salad garnish & ribbons of hand peeled crispy potato skins - Upgrade to chef's home-made hand cut chips for just 85p)
Medium rare roast beef & pickled gherkin	£5.25
Baked ham and Picallili	£4.95
Brie with date and onion chutney (v)	£4.95
Chicken and bacon in creamy mayonnaise	£4.95
King prawns in Marie rose sauce	£5.25
Hot Sandwiches (Warmed ciabatta with seasonal salad garnish & ribbons of hand peeled crispy potato skins - Upgrade to chef's home-made hand cut chips for just 85p)
Pan fried seasoned hot beef and red onion with rich gravy	£5.75
Chef's chicken & bacon club with tomato, mixed leaf & mayonnaise	£5.75
Freshly battered haddock fish goujons	£5.75
Grilled brie rarebit with a hint of paprika with date & onion chutney (v)	£5.50
Cajun spiced chicken & cheese melt	£5.75
Open toasted tuna mayonnaise melt	£5.50
Two Large Home-made Yorkshire Puddings
Plain with rich onion gravy (v)	£3.95
Roast Beef with onion gravy	£5.25
Locally sourced prime sausage with onion gravy	£5.25
Home-made beef chilli	£5.25
Home-made beef hot-pot	£5.75
Vegetable Balti curry (v)	£5.25
Main Meals
Good old fashioned British sausage & mash, a true winter warmer Five (yes 5!) Lincolnshire sausages with creamy home-made & rich gravy	£7.95
Deep fried, golden breaded scampi with hand cut chips, garden peas & side salad	£8.95
Gammon steak, hand cut chips, two lightly fried eggs & garden peas	£7.95
Home made beef chilli con carne served with long grain rice topped with crispy ribbon potato skins & sour cream	£8.50
Our delicious beef & vegetable hot-pot with herb dumplings	£7.95
Local Addyman's steak pie made with short crust pastry, with creamed mash potato or hand cut chips, seasonal vegetables & rich gravy	£8.50
Traditional fish & chips large haddock fillet, freshly battered with a hint of real cask ale served simply with hand cut chips & garden peas	£8.95
Fresh tortellini pasta with vegetables sautéed in a pepper, tomato & basil ragu sauce garnished with melted cheddar & a garlic ciabatta slice (v)	£7.95
Any Extras
Hand-cut skin on chips	£2.50
Topped with melted mature English cheddar cheese	£2.95
Hand-battered onion rings	£1.95
Seasonal side salad	£1.95
Mozzarella, tomato and red onion salad	£2.50
Garlic Ciabatta Bread	£2.50
Cheesy Garlic Ciabatta Bread	£2.95
Options for Children (Served in the snug bar only)	All £5.95
Sausages with mashed potato or chips, please advise if you require gravy
Haddock fish goujons or fishcaskes with chips
Yorkshire pudding with any choice of filling
Chef's Beef hot pot
Beans or Garden Peas are available, if required
Sunday Roast	£8.95
Available Sunday from 12 noon - 4pm Chef's choice of roasted locally sourced meat joint with roast potatoes, creamy mash, seasonal vegetables, Yorkshire pudding, rich gravy & traditional accompaniments, All home made, All delicious!
Two course option	£10.50
Three course option	£12.95
Desserts (All served with vanilla ice cream, or double cream)
Sticky Toffee Pudding	£3.50
Home-made bread and butter pudding	£3.50
Apple crumble with nutty oat topping	£3.50
Ice Cream - Please ask for available flavours	£2.95
Please note: Menu items change regularly without prior notice, dependant on seasonal changes and customer demand.