Bar Menu

Why not sit back and enjoy one of our home cooked meals whilst soaking up the traditional surroundings? All our food is fresh, locally-sourced and fully traceable, meaning we only serve you the best.

Our kitchens are open for lunch between 12 noon and 3pm all week, and for evening meals between 6pm and 8:30pm Monday to Saturday.

Nibbles
Bowl of hand-cut Maris Piper chips	£2.50
Bowl of hand-cut Maris Piper chips, topped with melted Gruyere cheese	£2.95
Farmhouse Garlic Bread	£2.00
Farmhouse Garlic Bread, topped with melted Gruyere Cheese	£2.95
Bowl of Marinated Olives, Balsamic Vinegar and Toasted Farmhouse Bread	£2.95
Snacks
Classic Onion Soup with Cheese Croute	£4.50
Vine-Ripened Tomato Soup	£4.50
Croque Monsieur - Home-baked Ham, Wholegrain Mustard, and Gruyere cheee sauce, cushioned between Toasted Farmhouse Bread	£5.00
Croque Monsieur - as above, served with a free range egg, fried in duck fat	£6.00
Hales Fish Platter - Smoked Salmon, Potted Shrimp, Crayfish Tails, Cured Herring, Toast and butter, Tartare Sauce and Sweet Chilli Sauce	£6.50
Cheese Platter - including Stinking Bishop, Shepheard's Purse Blue Yorkshire, and a local mature cheddar. Served with a grape chutney, celery and oatmeal biscuits.	£6.50
Sandwiches (Served with House Chutney and leaf salad)	£4.95
Salt beef, Gherkin, and English Mustard
Medium Rare Locally Reared Beef and Freshly Grated Horseradish Sauce
Home Baked Ham and English Mustard
Gruyere Cheese and Vine-Ripened Tomato
‘The Gate Inn at Marshside’, Sykes’s House Black Pudding, Onion and Mango Chutney
Smoked Salmon and Soured Cream
Poached Ox Tongue and Chutney
Hales Home-Made Pies	£7.95
Shepherd’s Pie – Diced ‘Texel’ Lamb Shoulder and Lamb Mince, Carrot and Peas with Lamb Gravy, Topped with Mashed Maris Piper Potato, finished under the grill with Gruyere Cheese. Served with Steamed Greens
Local Beef and Onion Pie – Braised Beef, Caramelised Onions and Gravy, Short-Crust Pastry! Nothing more to be said. Comes with extra sauce and Steamed Greens
Bar Meals	£7.95
Local Beef and Onion Pie – Braised Beef, Caramelised Onions and Gravy, Short-Crust Pastry! Nothing more to be said. Comes with extra sauce and Steamed Greens
Homemade Beef Burger with Dry Cured Bacon, Compt Cheese and Sesame Barm Cake, Served with Hand- Cut Maris Piper Chips and Leaf Salad
Wild Mushroom or Smoked Salmon Risotto with a dressed Rocket Salad
Home Baked Ham, Hand-Cut Maris Piper Chips, Two Lightly Fried Free Range Eggs with English Mustard
Sykes’s House Farm Pork and Leek Sausages, Creamed Potatoes and Rich Onion Gravy
Traditional Chilli Con Carne – a mix of Ground Locally Sourced Beef with Chorizo Sausage and Beans, Served with Savoury Rice and Topped with Grated Gruyere Cheese
Chicken Tikka Masala – Marinated Chicken, cooked with Traditional Spices, Served with Basmati Rice, Mango Chutney and Poppadum. Finished with Toasted Melon and Black Onion Seeds
Whitby Landed ‘Spitfire’ Ale Battered Haddock, Maris Piper Chips, Pea Puree and Tartar Sauce (Large Fillet £8)
‘K Addyman’ Locally Reared Sirloin Steak – Prime Beef Matured For At Least 21 Days, Seasoned and Grilled. Served with Hand-Cut Maris Piper Chips, Peppercorn Sauce, Watercress and Dark Gilled Mushroom, with or without fried egg	£12.95
Omlettes
Cooked from three Fresh Free Range Eggs. Choose from the fillings below, or feel free to mix. All omelettes come with Hand Cut Maris Piper Potatoes and Leaf Salad	£5.95
Wild Herb
Gruyere Cheese and Wild Herb
Home Baked Ham
Dessert
Crumble and Cream	£2.95
Sunday Roast available every week from 12 noon until 3pm	£8.95
Roast Locally Reared and Sourced Beef, Lamb or Pork. Duck Fat Roasted Maris Piper Potatoes and Yorkshire Pudding, Local Seasonal Vegetables and Gravy