Bar Menu

Why not sit back and enjoy one of our home cooked meals whilst soaking up the traditional surroundings? All our food is fresh, locally-sourced and fully traceable, meaning we only serve you the best.

Our kitchens are open for lunch between 12 noon and 3pm all week, and for evening meals between 6pm and 8:30pm Monday to Saturday.

Nibbles and Light Bites
Bowl of Marinated Olives, Balsamic Vinegar and Toasted Ciabatta	£2.95
Bowl of hand-cut Maris Piper chips	£2.50
Bowl of hand-cut Maris Piper chips, topped with melted Gruyere cheese	£2.95
Chef's home-made Soup of the Day	£4.50
Croque Monsieur - Baked ham, wholegrain mustard & English cheddar cheese sauce cushioned between toasted farmhouse bread, mixed salad garnish & home made coleslaw	£4.95
Croque Madame - As above, topped with a free range fried egg	£5.95
Seasonal Salad Bowls - all served with farmhouse bread
Greek Salad - A rough country salad of crisp lettuce, tomatoes, cucumber, red onion, capsicum peppers, feta cheese & marinated olives, drizzled with olive oil & lemon juice	£6.95
Seafood Salad - A bed of crisp lettuce with seasonal salad vegetables, topped with smoked salmon, potted shrimp, crayfish tails & fresh chives with a vinaigrette dressing	£6.95
Fresh Chicken and Mozzarella - Grilled sliced chicken breast & creamy mozzarella balls on crisp lettuce with seasonal vegetables, sun dried tomatoes & drizzled with a spicy basil dressing	£6.95
Cold Sandwiches Served in Ciabatta bread with seasonal salad garnish & home made coleslaw	£4.95
Medium Rare Locally Reared Beef and Freshly Grated Horseradish Sauce
Baked Ham and English Mustard
Mature Grated English Cheddar and Sliced Tomato
Smoked Salmon with Cream Cheese and fresh chives
Chicken Breast with Red Pesto and Sun-Dried Tomatoes
Tuna Mayonnaise, Cucumber and Spring Onion
Hot Sandwiches	£5.25
Seasoned Minute Steak and Red Onion
Open Toasted Tuna Mayonnaise Melt
Chicken and Bacon Club Sandwich
Jacket Potatoes A large oven baked jacket potato served with a mixed seasonal salad & home made coleslaw, choose your filling from:	£5.25
Tuna mayonnaise, home made beef chilli con carne, English cheddar cheese, smoked salmon & cream cheese or chicken & red pesto
Main Meals	£7.95
Griddled beef burger with dry cured bacon, English cheddar & onion rings in a toasted bun served with hand cut chips, mixed salad garnish & home made coleslaw
Baked ham, hand cut chips & two lightly fried eggs with English mustard
Three pork & leek sausages with creamed mash potatoes, seasonal vegetables & rich onion gravy
Home made beef chilli con carne served on a bed of long grain rice, topped with grated cheese & a compliment of Mexican tortilla chips
Main Meals	£8.50
Local braised beef & onion pie with short crust pastry, creamed mash potato & seasonal vegetables with a rich onion gravy
Traditional fish & chips - Large haddock fillet, freshly battered with a hint of real cask ale served with hand cut chips, Batchelor's mushy peas, tartar sauce, lemon wedge & buttered farmhouse slice
Chef's Steak Special	£13.95
Locally sourced prime steak seasoned & grilled to your liking served with hand cut chips, peppercorn sauce, grilled tomato, onion rings, mixed salad & home made coleslaw (Complimentary fried egg if required)
Sunday Roast
Available Sundays from 12 noon until 3pm
Chef's choice of roasted locally sourced beef, lamb or pork with duck fat roast potatoes, creamy mash, seasonal vegetables, Yorkshire pudding, rich gravy & traditional accompaniments, All Home Made, All delicious